🌴 Florida’s 2025 Bay Scallop Season: A Guide to Snorkels, Shells & Sweet Summer Hauls

Dated: June 16 2025

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There’s something special about scallop season in Florida. Maybe it’s the sun-drenched weekends. Maybe it’s the joy of diving face-first into Mother Nature’s salty treasure chest. Or maybe—just maybe—it’s because nothing says “Florida summer” quite like surf, snorkels, and seafood dinners you caught yourself.

Welcome to the Herrell Group’s 2025 Bay Scallop Season Guide—your go-to for when, where, and how to responsibly harvest these sweet, tender sea morsels along Florida’s gorgeous Gulf Coast.

🗓️ Scallop Season by Zone: Know Before You Go

Florida’s not a one-date-fits-all kind of state. The bay scallop season is staggered across five coastal zones. Translation? More flexibility. More fun. More time in the water.

ZoneKey SpotsSeason DatesHeads-Up!
Fenholloway–Suwannee RiversKeaton Beach, SteinhatcheeJune 15 – Sept 1Half bag limit till June 30
Franklin/NW TaylorCarrabelle, St. MarksJuly 1 – Sept 24Full bag limits all season
Levy–Hernando CountiesCedar Key, Crystal River, HomosassaJuly 1 – Sept 24Full steam ahead
Pasco ZoneAnclote Key to Hernando/Pasco LineJuly 10 – Aug 18Blink and you’ll miss it
St. Joseph Bay & GulfPort St. Joe, Mexico BeachAug 16 – Sept 24Late start, strong finish

📍Pro Tip: Planning a multi-zone summer scallop crawl? That’s legal—and brilliant.

🧺 How Many Scallops Can You Bag?

Not too many, not too few—just enough to keep it sustainable and delicious.

Most Zones:

  • 2 gallons whole or 1 pint shucked per person

  • 10 gallons whole or ½ gallon shucked per vessel

Fenholloway–Suwannee (June 15–30):

  • 1 gallon whole or 1 cup shucked per person

  • 5 gallons whole or 2 pints shucked per vessel

👮‍♀️ Zero tolerance for commercial harvesting. It’s strictly recreational—so keep it chill and by the book.

🛠️ Gear Up & License Check

Before diving in, you’ll need:

  • Florida Saltwater Fishing License (unless you’re under 16, over 65, or wading from shore)

  • Mask, snorkel, fins

  • Mesh bag or dip net

  • Gloves (because, well, shells)

  • Dive flag (not optional)

  • Cooler + ice for the post-dive feast

🧭 Scalloping Like a Pro: Safety + Conservation

  • Stay within 300 ft of your dive flag (100 ft in rivers/inlets)

  • Use marked boat channels—seagrass is precious

  • Idle near swimmers and popular scalloping spots

  • No scallop shell dumping in spring-fed rivers. Ever.

♻️ Be a waterway hero: Pack out every scrap, every shell, every time.

✅ Quick Trip Prep Checklist

  • Pick your zone & mark the dates

  • Get that fishing license

  • Pack all the gear (don’t forget ice!)

  • Know your limits (and respect ‘em)

  • Respect seagrass beds and fellow boaters

  • Trash bags. Always.

  • Dive flag = must-have

🏆 Why This Season Rocks

With staggered openings, you’ve got more chances to scallop-hop your way through summer. Early-season restrictions in the Big Bend ease by July 1, letting you fill those coolers a little higher. All it takes is a little planning—and maybe a killer potato salad back on shore.

🐚 Final Takeaway

Florida’s bay scallop season isn’t just a seafood event—it’s a salty, splashy, sun-drenched celebration of our Gulf Coast lifestyle. So dive in, harvest responsibly, and savor every sweet bite. The scallops are waiting. Your summer just got tastier.

From all of us at The Herrell Group—happy scalloping, and may your fins always find the fluffiest grass beds! 🌊

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Carolyn Gomez

The Tampa Bay and Gulf Coast of Florida are not just where Carolyn Gomez works—they’re where she proudly calls home. Originally from Gig Harbor, Washington, Carolyn moved to Tampa/St. Pete in the ....

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